A little taste of Tennessee Whiskey combined with the delicious flavor of Devil’s food. This cookie taste perfect with your favorite Hot Toddy. This is definitely one of our holiday favorites. This recipe was given to me by a sweet lady named Linda in one of my customer sites in Port Arthur, Tx. She brought them to work every Christmas, and everyone would scramble to get a taste. Fast forward 15 years, and they are still a favorite.
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Ingredients & Instructions:
1 package of Devils Food Cake Mix
2 eggs, beaten
1/3 cup vegetable oil
5 Tbsp Jack Daniels
Lots of powdered sugar
- Combine Cake Mix, eggs, oil, and whiskey and mix well.
- Chill 2 hours (or overnight).
- Scoop 1 TBSP drops with the Small Scoop in powdered sugar, garnish with a half pecan, and bake at 350 for 10-12 min until no indentation remains when touched.
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