Everything has been a little crazy at the grocery stores through this past year, From toilet paper to baking supplies, the shelves have really been a struggle! My latest missing ingredient was pancake mix, like Bisquick(R) or Hungry Jack(R) or Aunt Jemima(R). What’s a girl to do? I came up with my own using Google and watching Netflix cooking shows. This recipe works in my kitchen for Pancakes, Waffles, and Dumplings. It also fits into #eatlessmovemoreprayalot because I know EXACTLY what is in the mix.
Tools:
- Mixing Bowl
- Measure-All Cup
- Pastry Blender or Food Processor
Ingredients:
- 3 Cups All Purpose Flour
- 1 1/2 TBSP Baking Powder
- 1/2 TBSP Salt
- 1/2 Cup Vegetable Shortening, like Crisco(R), Cubed
Instructions:
Option 1: In a mixing bowl, whisk dry ingredients together. Add the cubed shortening and mix with pastry blender until the consistency of cornmeal. It took me about 20 min.
Option 2: Pulse all ingredients in a food processor about 30 seconds.
The mixture keeps in a cool dry container for about 3 months.
EAT LESS MOVE MORE PRAY A LOT
#jennskitchenblog
1 comment on “Jenn’s Kitchen Blog Pancake Mix”
Comments are closed.