What do you do when the recipe calls for Apple Sauce and you don’t feel like going back to the store? Well, I pull out some of my favorite kitchen “toys” and make it! This does two things: (1) helps me track the calories, and (2) eliminates preservatives and added sugar. #eatlessmovemoreprayalot
Ingredients:
- 2 Honeycrisp Apples
- 1/4 tsp Salt
- 1/4 tsp Cinnamon
- Juice of 1 lemon slice
- 1 sliver of lemon peel
- 1/4 cup Water
Tools:
- Utility Knife
- Cutting Mat
- Vegetable Peeler
- Non-reactive Saucepan
- Food Chopper
- Measuring Spoons
- Measure All Cup
Instructions:
- Add the water, juice of the lemon slice, and the lemon peel to the saucepan.
- Peel the apple with the vegetable peeler, quarter with the utility knife, and chop on the cutting mat with the food chopper.
- Immediately, scrape the apple into the lemon water to keep from turning brown.
- Repeat with the second apple.
- Add the cinnamon and salt, stir, and simmer over medium low heat for 30 minutes.
Did you make this recipe? Tag me on FB @jwrkitchen or IG @jennskitchenblog. Use the hashtags #jennskitchenblog #eatlessmovemoreprayalot
Happy Cooking!
