Jennifer Russell on

Basic Broccoli with a Kick!

My winter garden adventure brought three beautiful heads of broccoli. I was so excited to eat something from the garden! We wanted to know how it tasted… Really Tasted! So, I pulled out the steamer, and added water and a little salt. The broccoli was seasoned ONLY with Tony Chachare’s Famous Creole Seasoning.

Steam for 15 min at the most for a nice firm, delicious, and spicy garden treat!

#eatlessmovemoreprayalot #jennskitchenblog #jwrkitchen

Herbs & Seasonings, Vegetables & Sides , ,

Written by Jennifer Russell

In line with my love of fresh food and making real connections, I also work as an Independent Consultant with Pampered Chef. I’ve used the cooking tools, training, recipes, and tips from Pampered Chef to create mealtime moments with family and friends everyday, and occasionally I will share my favorite ones with you here on this blog! I will also share recipes that I developed personally or adapted from one of my favorite cookbooks. My Pampered Chef website is https://www.pamperedchef.biz/jwrkitchen This site also contains affiliate links, and I will get a little commission off of the products that are linked here. So, thanks for clicking!

You may also like

Seafood Stock
Herbs & Seasonings

Seafood Stock

10 Minute Pickled Jalapeños
Herbs & Seasonings, Vegetables & Sides

10 Minute Pickled Jalapeños

Weeknight Vegetables
Herbs & Seasonings, Vegetables & Sides

Weeknight Vegetables