Simple Garden Slaw

Winter Gardens cheer me up when the weather is dreary. Bright Orange Carrots, Red Cabbage, Green Cabbage, and all the colors of the Cauliflower and Broccoli. I harvested cabbage and carrots over the weekend, and created a slaw loosely based on Zoe’s vinegar based cole slaw.

Ingredients:

• 1 cup chopped Red Cabbage
• 1 cup chopped Green Cabbage (I used Platinum Dynasty)
• 1 shredded Carrot
• 1/4 Cup Pine Nuts
• 1/2 Cup Crumbled Feta Cheese
• Salt and Pepper
• 1/4 Cup Red Wine Vinegar
• 1/3 Cup Avocado Oil
• 1/4 Chopped Green Onions

Instructions:

• Shred the Cabbage with the Simple Slicer
• Shred the Carrot with Adjustable Double Grater
• Measure Liquid, Cheese, Nuts, and Green Onions with Mini Measure-All Cup
• Mix Well, and Serve or Marinate over night in the refrigerator for best taste.

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