Mac & Cheese Please! Is there anything better than creamy, homemade macaroni & cheese? Gooey in the middle with a little bit of crisp on the top….. yum. We make this dish for any occasion, like Saturday. It is one of Katelynne’s favorites and most requested.
- 1/4 cup butter
- 1/4 cup flour
- 1 cup whole milk
- 1 tsp dry mustard
- Salt & pepper
- 1 egg (tempered)
- 2 oz cream cheese
- 6 oz Any Shredded/grated cheese you want:
- Cheddar
- Mozzarella
- Gruyere
- Parmesan
- Whatever you have💛
- 1/2 lb of pasta
- large macaroni
- rotini
- or penne
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Instructions for Macaroni & Cheese
- Butter the dish
- Melt the butter in a sauce pan
- Add the flour to make a blonde roux
- Add mustard & seasonings
- Melt shredded cheese into sauce; save extra cheddar for the top.
- Add the tempered egg
- Add the al dente pasta to the dish.
- Mix sauce into the pasta, and top with more cheese
- Bake at 350 for 30 min. Let it sit on the counter at least 10 min before serving.
Tools:
- 1. Measure all cup
- 2. Course Micrograter for Microplane(R) Adjustable Grater Set
- 3. 2 qt enameled cast iron saucepan
- 4. Wooden spoon
You know if you are watching those calories, this is one of those dishes to make after a good long day of fun outside. #eatlessmovemoreprayalot
If you make this dish, please post and tag me on Facebook @jwrkitchen & Instagram @jennskitchenblog
#jennskitchenblog #jwrkitchen #fatdaddysfood
