Jennifer Russell on

Strawberry Spinach Salad

This salad is modeled after one of my favorite lunch treats when I’m out with customers. It is a fabulous, refreshing meal after working in a hot area of one of the plants. I love when the strawberries were bought that day at the stand on the side of Airline Hwy. (US 61 for those not in South Louisiana)…

First toast about a 1/4 cup of walnuts in a skillet. Heat them up about 3 minutes on medium high heat. Turn the fire off when you start to smell the nutty goodness. Set aside.

Next, grab about 3 cups of fresh baby spinach and top with these ingredients:

  • 1/2 cup fresh strawberries, topped and sliced
  • the toasted walnuts
  • 1/4 cup crumbled feta cheese
  • 2 TBSP Balsamic vinegar
  • 1/4 cup Extra Virgin Olive Oil
  • Salt and Black Pepper

Enjoy with Chicken or Shrimp or just extra strawberries❤️

Salads, Vegetables & Sides

Written by Jennifer Russell

In line with my love of fresh food and making real connections, I also work as an Independent Consultant with Pampered Chef. I’ve used the cooking tools, training, recipes, and tips from Pampered Chef to create mealtime moments with family and friends everyday, and occasionally I will share my favorite ones with you here on this blog! I will also share recipes that I developed personally or adapted from one of my favorite cookbooks. My Pampered Chef website is https://www.pamperedchef.biz/jwrkitchen This site also contains affiliate links, and I will get a little commission off of the products that are linked here. So, thanks for clicking!

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