Jenn’s Kitchen Blog Pancake Mix

Everything has been a little crazy at the grocery stores through this past year, From toilet paper to baking supplies, the shelves have really been a struggle! My latest missing ingredient was pancake mix, like Bisquick(R) or Hungry Jack(R) or Aunt Jemima(R). What’s a girl to do? I came up with my own using Google and watching Netflix cooking shows. This recipe works in my kitchen for Pancakes, Waffles, and Dumplings. It also fits into #eatlessmovemoreprayalot because I know EXACTLY what is in the mix.

Tools:

• Mixing Bowl
• Measure-All Cup
• Pastry Blender or Food Processor

Ingredients:

• 3 Cups All Purpose Flour
• 1 1/2 TBSP Baking Powder
• 1/2 TBSP Salt
• 1/2 Cup Vegetable Shortening, like Crisco(R), Cubed

Instructions:

Option 1: In a mixing bowl, whisk dry ingredients together. Add the cubed shortening and mix with pastry blender until the consistency of cornmeal. It took me about 20 min.

Option 2: Pulse all ingredients in a food processor about 30 seconds.

The mixture keeps in a cool dry container for about 3 months.

EAT LESS MOVE MORE PRAY A LOT

#jennskitchenblog