Jennifer’s House Salad

Salads should be beautiful and delicious. This salad definitely meets those criteria! Bold colors and good flavor make my “house” salad a family favorite. The ingredients are simple and flavorful. It even makes the teenagers come back for more!

Tools:

• Kitchen Shears
• Salad Tongs
• Shredder
• Sharp Knife
• Prep Bowls
• Storage for the Dressing

Ingredients:

• 1 cup Iceberg Lettuce
• 1/2 cup Butter Lettuce
• 1/2 cup Spinach
• 1/4 cup Carrots
• 1/2 cup Cucumber
• 1/4 cup Red Onions
• 4-10 Cherry Tomatoes
• 1 clove Garlic
• 1 tsp Parsley
• 1 tsp Thyme
• 1 tsp Oregano
• 1 tsp Basil
• 1/3 cup Feta Cheese
• Salt & Pepper to taste

Instructions:

1. Slice the onions, mince the garlic, and quarter the cherry tomatoes. Set aside covered in Red Wine Vinegar.
2. Mince 1 tsp each of the fresh Basil, Oregano, Thyme, and Parsley. Cover in Olive Oil or Avocado Oil and set aside.
3. Rip the lettuces & spinach; add to salad bowl.
4. Cut the cucumber into 1/4″ cubes; add to salad bowl.
5. Shred the carrots into the salad bowl or add Marinated Carrots to the bowl.
6. Optional: add more quartered cherry tomatoes to the salad bowl.
7. Combine the oil and vinegar layers and mix vigorously.
8. Pour in dressing and toss with the salad tongs. I use about 1/3 of the dressing for a salad. Save the remainder in the refrigerator.
9. Serve!

Did you make this salad? Tag me on IG @jennskitchenblog and on FB @jwrkitchen.

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