Jennifer Russell on

Christmas Charcuterie Board

Merry Christmas! Quick Charcuterie board with my @pamperedchef Lazy Susan. I used a 5″ Santoku Knife with my cutting mat that has measurements on the edge. I used Gouda, Cheddar, Pepper Asiago, Pecans, Walnuts (leftover from the 12 days of Cookies). Add a few Pepperoni Flowers and Triscuits & Wheat Thins.

This family can’t go out this year, but we can eat pretty food!

Tag me in your posts because I want to see what y’all are doing for Christmas❤️💚🎁 @jennskitchenblog on Instagram and @JWRKitchen on Facebook.

#jennskitchenblog #jwrkitchen #fatdaddysfood

Appetizers, Vegetables & Sides ,

Written by Jennifer Russell

In line with my love of fresh food and making real connections, I also work as an Independent Consultant with Pampered Chef. I’ve used the cooking tools, training, recipes, and tips from Pampered Chef to create mealtime moments with family and friends everyday, and occasionally I will share my favorite ones with you here on this blog! I will also share recipes that I developed personally or adapted from one of my favorite cookbooks. My Pampered Chef website is https://www.pamperedchef.biz/jwrkitchen This site also contains affiliate links, and I will get a little commission off of the products that are linked here. So, thanks for clicking!

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