Thai Basil Flower Infused Vinegar brings Spinach salad to a new level! I harvested the Thai basil flowers in my garden last summer & infused the vinegar over three months.
What you need:
- Pint Jar with lid
- 1 cup of Basil Flowers
- 1 cup of White Vinegar
Cover the flowers completely with the liquid, and set in a cool cabinet for at least 2 weeks. The liquid will turn slightly pink.
@pamperedchef Kitchen Shears are the perfect tool for harvesting herbs. Herb Keeper keeps them fresh while you work in the garden.
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