French Toast For Two

French Toast is my favorite breakfast from childhood. My mom would make it for my birthday. Every time Katelynne asks me to make it, I smile a little. The powdered sugar is the only topping we use… You can put as much on as you want. Really, that is our rule. #eatlessmovemoreprayalot

Tools:

• Whisk
• Flat plate for mixing and dredging
• Spatula, the Silicone & Wood Utensil Set has my favorite
• Cast Iron Skillet or Griddle
• Powdered Sugar Shaker

Ingredients:

• 2 TBSP Granulated Sugar
• 1 tsp Cinnamon
• 1 Egg
• 1/4 tsp vanilla
• 1/2 cup Milk
• 4 Pieces of Bread – I like White Bread, but anything works
• Butter for the skillet

Instructions:

1. Whisk the sugar and cinnamon together.
2. Add the egg, and whisk until mixed.
3. Then, add the milk and continue whisking until incorporated. (Do not do these steps in reverse order, or they will not mix correctly)
4. Soak the bread in the milk mixture until just saturated, and set on a hot buttered skillet on Med heat. Allow to cook until firm.
5. Flip only once. Brown second side. Serve with Powdered Sugar!

Did you make this recipe? Tag me @jennskitchenblog on Instagram and @JWRKitchen on Facebook. #jennskitchenblog #howipamperedchef